Chutney Chefs delivers pre-cut, pre-measured Indian food and sauces for customers to combine together and cook.
Owner Akhil Shah spent numerous evenings eating bad frozen food after working late nights and decided to provide a way to offer homemade food quickly.
Vegetarian and non-vegetarian entrees include roti or rice. Options include aloo gobi, which features fresh cauliflower and potatoes cooked in Indian herbs and spices; dal tadka, which includes homestyle yellow lentils flavored with garlic; chicken makhani, which is marinated chicken cooked in rich tomato based gravy; and malai kebab, boneless chicken kebabs marinated in a yogurt-based prep.
Each meal is designed for one person and is a complete, single meal.
All of the food is prepared by Five Chefs Catering Company, which has managed and led Moghul Restaurants in New Jersey.
Based out of Edison, Chutney Chefs currently ships food to Connecticut, Delaware, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont and Washington, D.C.
For more information, visit www.chutneychefs.com.
