Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Payton Kmiec, 9, Chef Nicole Ginsberg, 16, and Chef Ann Traverzo mix ingredients for their entree.
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Pablo Garcia, 17, Chef Mary Donnelly, and Chef Sarah Wallace, 11, pose for a group photograph with their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Ashley Waselus, 11, prepares her entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Ashley Waselus, 11, prepares her entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Ashley Waselus, 11, prepares her entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Sarah Wallace, 11, prepares her entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Nicole Ginsber, 16, and Chef Payton Kmiec, 9, mix ingredients for their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Nicole Ginsber, 16, and Chef Payton Kmiec, 9, mix ingredients for their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Nicole Ginsberg, 16, Chef Ann Traverzo, and Chef Payton Kmiec, 9, mix ingredients for their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Payton Kmiec, 9, and Chef Nicole Ginsberg, 16, blend ingredients for their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Ann Traverzo, Chef Payton Kmiec, 11, and Chef Nicole Ginsberg, 17, prepare their entree for the competition.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Ann Traverzo, Chef Payton Kmiec, 11, and Chef Nicole Ginsberg, 17, prepare their entree for the competition.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Ann Traverzo, Chef Payton Kmiec, 11, and Chef Nicole Ginsberg, 17, pose for a photograph.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Vincent Perchilli, 17, and Ashley Waselus, 11, prepares her entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Vincent Perchilli, 17, and Ashley Waselus, 11, prepares her entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Pablo Garcia, 17, Chef Mary Donnelly, and Chef Sarah Wallace, 11, prepare their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Kavon Morgan, 17, helps prepares his entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Kate Salerno (center) demonstrate a techique to Chef Sandy Fields, Dominick Kallert, 11, and Eric Mensah, 18.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Kate Salerno (center) demonstrate a techique to Chef Sandy Fields, and Dominick Kallert, 11.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Eric Mensah, 18, Chef Sandy Fields, and Chef Dominick Kallert, 11, pose for a group photograph.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Tabitha Gonzalez, Chef Kavon Morgan, 17, and Chef Annalisa Coco, 10, prepare their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Kavon Morgan, 17, Chef Annalisa Coco, 10, Chef Kate Salerno, and Chef Tabitha Gonzalez prepare their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Kavon Morgan,17, and Annalisa Coco, 10, prepares their entree.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Mary Stevens, Sodexo General Manager Michelle Feliciano, Chef Ashley Waselus, 11, and Chef Vincent Perchilli, 17, pose for a group photograph.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Annalisa Coco, 10, prepare their entree by slicing chicken.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Annalisa Coco, 10, prepares to slice prepared chicken.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Annalisa Coco, 10, prepares to slice prepared chicken.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Chef Annalisa Coco, 10, prepares to slice prepared chicken.▲
Old Bridge High School held the Sodexo's 2018 Future Chef Challenge where fourth and fifth grade sudents competed in a Asian-inspired entree cookoff. High School culinary arts students and Sodexo employees assisted in the prepartion. Vincent Perchilli, 17, prepares ingrediants for his entree.▲
