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Elks pork dinner to benefit peer leadership program

Jerry Wolkowitz
Ros Lee, of Big Harlie's BBQ, Sayreville, checks on the ribs slow cooking in a smoker during Matawan Day, Saturday afternoon, Sept. 24.

The South Amboy Elks will hold a roast pork loin dinner from 5:30-8 p.m. on April 20 at the lodge, 601 Washington Road, South Amboy.

The menu includes roast pork loin, mashed potatoes, green beans, salad, dessert, coffee and tea.

Tickets are $12 per person. Proceeds benefit the Peer Leadership Walk Away From Drugs Program.

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