Celebrity judges were treated to a culinary experience as they sampled work from Middlesex County College (MCC) Professor Andrew Rubin’s Quantity Food Production and Menu Design class. Pictured are Dorothy K. Power, chairman of the Board of Trustees, left to right; Mark McCormick, vice president for academic and student affairs; College President Joann La Perla-Morales; Joseph Egan, owner of the Jersey Mike’s franchise in New Brunswick; Mary-Pat Maciolek, chair of the Hospitality, Culinary Arts and Dietetics Department at MCC; and Rubin. The group toured the food lab and spoke with students. Egan was on campus to talk with college officials about developing food management internship opportunities with Jersey Mike’s.
