HomeSectionsHealth & FitnessChoosing the right proteins for your heart

Choosing the right proteins for your heart

By Laura Giménez, RDN

If you have considered or undergone bariatric surgery, also known as weight loss surgery, you likely have had the concept of consuming sufficient protein drilled into your mind, and for good reason. Not only does protein help your body recover and heal after surgery, but consuming sufficient protein also helps your body maintain lean body mass while eating in a caloric deficit. Despite this, recent studies have tied high-protein diets to cardiovascular disease due to the excess saturated fat that tends to accompany animal-based proteins.

In order to understand how to maintain a heart-healthy diet while reaching your protein goals, it is important to understand which protein sources increase or decrease your risk of cardiovascular disease. Saturated fat can be found in fatty-animal foods such as bacon, butter, full-fat dairy, and fattier cuts of meat and poultry such as filet mignon, chicken thighs or pork ribs. Excess consumption of saturated fat can lead to elevated LDL, or lousy cholesterol, which is a risk factor for cardiovascular disease. Inversely, poly-unsaturated fat can be found in fatty fishes such as salmon, mackerel, herring and tuna, as well as nuts and seeds. Inclusion of poly-unsaturated fats into your diet may help lower your LDL cholesterol, resulting in a decreased risk of cardiovascular disease. Thus, in order to reach your protein goals without sacrificing your heart-health:

  • Opt for fish two to three times a week: Fish will provide complete and high-quality protein with the added benefits of cholesterol-lowering omega-3 fatty acids. Start small by incorporating fish into non-traditional areas of your diet such as snack time. Try tuna salad with whole-grain crackers for a satisfying, protein-rich and heart-healthy snack.
  • Choose vegetarian protein sources: Examples of such include tofu, beans, lentils, nuts and seeds. Not only do these foods include saturated-fat free forms of protein, but they also boast heart-healthy fiber. Try topping your salad with sunflower seeds for additional protein, fiber and crunch.
  • Select leaner cuts of animal protein: The USDA defines lean meat as having less than 4.5 grams of saturated fat per 3.5 oz. serving. Examples include most poultry breast such as chicken and turkey breast, cuts of beef such as sirloin, flank steak, top loin, top round, and cuts of pork such as pork tenderloin and center loin. An easy way to tell whether a cut of meat is lean or not is fat marbling. Albeit delicious, marbling is a sure fire way of determining proteins high in saturated fat; save these proteins for special occasions vs. daily consumption.

            Lastly, remember to limit saturated fat intake to no more than 10 percent of your daily calories. Moreover, for those who already have elevated cholesterol, the American Heart Association recommends limiting calories from saturated fat to no more than 7 percent. Ask your registered dietitian what specific protein and saturated fat goals you should stick to in order to reap the benefits of protein while benefiting your heart.

Registered Dietitian Laura Giménez, RDN, practices at Hackensack Meridian Health Raritan Bay Medical Center on an outpatient basis. She also provides nutrition counseling as part of the Institute for Weight Loss at Raritan Bay-Old Bridge. Giménez completed her Dietetic Internship with a concentration in Medical Nutrition Therapy in Clinical and Community Dietetics at the Rutgers School of Health Professions. To schedule an appointment for nutrition counseling, call 732-324-3236.

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