East Brunswick Elks to hold pig roast Oct. 24

The East Brunswick Elks will hold a pig roast from 3-8 p.m. Oct. 24 at the lodge, 21 Oakmont Ave., East Brunswick.

The menu includes spaetzle, rosemary potatoes, braised red cabbage, coleslaw and a Bavarian dessert.

Featuring Tommy and the Band.

Cost is $25.

Reservations are required by Oct. 19.

Contact Mark Kroen at 908-240-7249 or markkroen@gmail.com