The East Brunswick Elks will hold a pig roast from 3-8 p.m. Oct. 24 at the lodge, 21 Oakmont Ave., East Brunswick.
The menu includes spaetzle, rosemary potatoes, braised red cabbage, coleslaw and a Bavarian dessert.
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Featuring Tommy and the Band.
Cost is $25.
Reservations are required by Oct. 19.
Contact Mark Kroen at 908-240-7249 or markkroen@gmail.com
