Curry Up Now, the award-winning and rapidly expanding Indian fast casual concept known for its innovative Indian eats, will celebrate the Grand Opening of its first New Jersey restaurant in Hoboken on Tuesday, February 25 at 11:00 a.m. The restaurant, which is best known for its iconic Tikka Masala Burritos, Deconstructed Samosas, Indian street food and more, will celebrate the opening by offering a free burrito or bowl for the first 100 guests in line. Curry Up Now Hoboken will be open from 11:00 a.m. to 11:00 p.m. Sunday through Wednesday, until 1:00 a.m. on Thursday, and until 3:00 a.m. on Friday and Saturday. For more information, call (201) 659-2879, visit www.curryupnow.com, and follow @CurryUpNow on Instagram, Facebook, and Twitter.
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