Cuts of Meat (Weekend Workshops)

Cuts of Meat (Weekend Workshops)


Sun, Dec 15, 2019    
12:00 am - 4:00 pm


Culinary Arts Institute at Hudson County Community College
161 newkirk street, Jersey City, NJ, 07306

Join us for a unique, hands-on culinary experience at our award-winning Culinary Arts Institute, ranked #8 in the country. Whether you are a novice cook or a true gourmet, our cooking and baking classes will help you raise your culinary game.

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Spend quality time with your family while having fun learning new skills together. Enroll your children in a program that will enhance their education and provide opportunities for them to shine in a healthy and supportive environment. No matter what your goals are for you and your children, we have something for you.


Participate in unique culinary experiences, where you will learn about food and wine from our seasoned chefs in hands-on workshops.


Bring your friends and learn how to prepare a fabulous meal that you get to enjoy right after! Then try your new recipes at home for an exciting meal or to impress your friends at your next party.

Class: Cuts of Meat (Weekend Workshops)

Description: Get acquainted with various cuts of meat and their best uses to heighten your food knowledge and cooking skills. In this hands-on workshop, you will break down and debone various meats, such as sirloin, prime rib, and chuck. Learn to cut, season and prepare meats like a pro. Learn how the texture and flavor of the cut are determined and discover different recipes that best suit each cut of meat. Our top chef will teach you professional cooking techniques associated with each meat and show you how to make delicious, complimentary dishes for the perfect meal.

Day: Sunday

Date: December 15th

Time: 12pm – 4pm

Instructor: Sami Khouzam

Price: $80