The food choices you make impact the size of your personal carbon footprint. Join Sustainable Princeton’s webinar on June 3 to learn about the changes you can make in your diet to reduce emissions and support a globally sustainable food system.
Registration is required: visit bit.ly/June3_OnYourPlate.
The panel of experts will include Anu Ramaswami, Ph.D., Professor of Civil and Environmental Engineering of the Princeton Institute for International and Regional Studies, and the Princeton Environmental Institute. The event will be moderated by Steve Averbuch, M.D., of Sustainable Princeton’s Board of Trustees.
This event is free and open to the public. The program is the final of four seminars focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives. Sustainable Princeton thanks its sponsor NRG Energy, Inc., and partner Princeton Public Library.
