Dee Whitman tops espresso granitas (Italian ice) with a dollop of ice cream to be followed by shaved chocolate and a wafer cookie as she teaches the finer points of making granitas and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.
Dee Whitman teaches the finer points of making granitas (Italian ice) and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
Dee Whitman teaches the finer points of making granitas (Italian ice) and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
Chad Listner enjoys a frozen treat as Dee Whitman teaches the finer points of making granitas (Italian ice) and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
Dee Whitman teaches the finer points of making granitas (Italian ice) and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
Dee Whitman teaches the finer points of making granitas (Italian ice) and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
Lynn Wise (L) and Shellie Ciparis enjoy their frozen treats as Dee Whitman teaches the finer points of making granitas (Italian ice) and paletas (Mexican popsicles) as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
Chocolate-chilli paletas (Mexican popsicles) are there for the taking as Dee Whitman teaches the finer points of making granitas and paletas as the South Brunswick Library presents Dee's Kitchen Lab on Aug 10.▲
