Say Cheese! Dorothea’s House Hosts Tasting Program
Join Andy and Tina Marcelli, the brother and sister team of Marcelli Formaggi in Clifton, New Jersey, to sample and learn all about the raw milk cheeses they import from their cousin’s organic farm in Anversa degli Abruzzi. Their guided discussion will explain why the cheeses are so highly prized, not just in Italy, but in some of the U.S.A.’s most renowned restaurants. They will also discuss how the bi-annual migration from the lowlands in winter to the mountainous regions in summer influences the milk of their heritage breed sheep.
Participants are encouraged to bring refreshments to share at a post-program reception.