Mike Morsch, Regional Editor
It’s time again for steaks, hamburgers and hot dogs on the grill. But before you fire it up, there are some safety tips you should know., The public also is invited to a barbecue safety demonstration and open house at East Windsor Vol. Fire Co. 2 Station 46 headquarters on Twin Rivers Drive from 11 a.m. to 1 p.m. Saturday, June 17, rain or shine There will be free hot dogs, and a chance for the kids to see all the fire trucks., “Most of fire safety is common sense and pretty obvious,” says Mario Batista, Chief of East Windsor Vol. Fire Co. 2. “But you have to keep them in mind before you start.”, For example, the chief says to make sure your grill, regardless of type, is at least 10 feet from your home and away from any structural overhangs or decorations., “Grilling on balconies, or in enclosed areas, is off limits,” said the chief. “And remember to keep a fire extinguisher and a bottle of water nearby.”, If you’re using propane, squirt some soapy water on the hose and connections to check for leaks. If the soap starts to bubble, there’s a hole or loose connection, according to Chief Batista., “And never turn on the gas when the cover is closed, as a buildup inside could occur, and might explode when you light it,” he said., The chief also recommends you keep the grill clean, free of grease and fat that can easily cause flare-ups while cooking. He also recommends keeping small children away from the area and to never leave a grill unattended, even for a minute., “We’d love to be invited to your barbecue,” said Chief Batista. “But only to eat, and not with lights and siren to put out a fire.”
