Time to pull out those polenta recipes! Join Dorothea’s House’s annual homage to the humble cornmeal dish beloved in Italy. Bring a polenta dish to share, whether with cheese, meat, lentils or wherever your imagination takes you. Please bring your offering piping hot since oven space is limited, and come ready to try the many variations of polenta dishes possible. Doors open at 4:45 p.m. Free.
