The headlines are hard to miss these days: “Our Food is Killing Too Many of Us” (New York Times, 8/26/19) and “How Eating Less Meat Could Help Protect the Planet From Climate Change” (TIME, 8/8/19). These are just two of many articles in the media highlighting the direct relationship between what we eat, our personal health and the health of our planet. The good news is that the foods that are good for our health are the same foods that can help to combat climate change.
Come join us for this special event to hear Dr. T. Colin Campbell, Professor Emeritus of Cornell, co-author of The China Study andwhose work inspired the documentary Forks Over Knives, speak about the impact of choosing healthy whole plant-based food on our personal health and on the health of the planet.
The event is free, but registration is required; sign up at:
https://campbellprincetonlecture.eventbrite.com/.
Sponsored by UUCP Social Justice Ministries. Additional Sponsors: Labyrinth Books, The Salad & Smoothie Market, The Suppers Programs, Sustainable Princeton, and the Whole Earth Center
