PSRC is proud to bring three events for your inner foodie. As winter approaches this is an opportunity to feed your soul and support PSRC programs and services at the same time.
Scott Anderson, executive chef and co-owner of Elements and Mistral; The Science of Food
Join us as Scott Anderson explores the science of food. James Beard Foundation Semi-Finalist Best Mid-Atlantic Chef in 2014 and 2013, Scott is known as a vanguard of modern global-American cuisine, chef and co-owner of Mistral and Elements in Princeton, he places a superlative focus on fresh and local ingredients, utilizing modern techniques.
