CORPORATE America’s loss is our gain. Bob and Karen Finigan jettisoned their corporate lives and went to live in Ireland where Bob learned the craft of artisan bread making. Now they’ve set themselves up in a charmingly refurbished 1850s house in Cranbury (where Ms. Finigan grew up) as the proprietors of the Blue Rooster Bakery and Café. If you’ve read my blog, you’ve heard me rave about their delicious breakfasts. Their breads are amazing, especially a peerless baguette and a brown bread that makes the best toast ever. |