In New Jersey, pizza is practically a way of life.
You can feel the love for it in every neighborhood, where folks will gladly argue over which pizzeria serves the ultimate slice.
It’s safe to say it’s the kind of place where you can walk in, chat with the owner, and hear about their family’s secret recipes.
Think about it: nothing quite compares to those classic tomato pies that bring back warm memories or crispy slices that satisfy your hunger after a long day.
With roughly 2,000 pizzerias scattered across the state, you’re bound to stumble upon a hidden gem or rekindle a favorite.
So, if you’re ready to dig in, let’s explore 8 pizzerias that serve mouthwatering pies and capture the true spirit of Jersey!
1. Bivio
Since you’re searching for the best pizza in New Jersey, look no further than Bivio Pizza Napoletana in Montclair.
Once a jazz musician, Tomasso Colao brings that same passion and artistry to his pizza.
After starting his journey in Little Falls, he and his wife, Jackie, reopened their doors in Montclair in 2017, and the community has been buzzing ever since.
Tomasso likens crafting Neapolitan pizza to playing a jazz solo—there’s a need for precision and flair, but you’ve got to keep it concise.
He emphasizes the importance of being in tune with the dough so that each pie has that light, chewy crust with just the right char.
With around 50 creative options on the menu, pizza lovers can indulge in standout choices like the amatriciana, packed with sausage and eggplant, or the lemon pizza, topped with buffalo mozzarella and spicy soppressata.
On top of that, it’s a BYO spot, so you can grab your favorite drinks, kick back, and enjoy a cozy meal that feels like a celebration.
2. Rosie’s
Down at Point Pleasant Beach, Rosie’s has quickly made a name for itself as one of the best pizzerias on the shore since opening in 2017, thanks to Jersey natives Mike Galluci and Mike Mercuro.
The menu keeps it simple, featuring both square and round pies that are as beautiful as they are delicious.
But what makes Rosie’s stand out is their use of a natural starter, which gives the crust that lovely sourdough touch.
When you bite into one of their well-done pizzas, you can expect a perfectly blistered crust with just the right amount of char—a quality they’ve perfected.
Plus, toppings are fantastic, especially the vinegar peppers that add a delightful zing.
But if you’re in the mood for something classic, you can’t go wrong with their plain round, topped with fresh shaved garlic and a drizzle of extra virgin olive oil.
Plus, they serve slices at lunch, making it a great spot for a quick, tasty break. Just be sure to grab one before they’re gone!
3. Coniglio’s
In Morristown, Coniglio’s has quickly gained a reputation for being a famous pizza restaurant in New Jersey. Led by chef and owner Nino Coniglio, this retro-chic BYO pizzeria has been making waves since it opened in 2023.
Nino, who grew up in Bridgewater, shares that pizza kitchens played an important role in shaping his life.
With his impressive skills, showcasing “Cirque du Soleil tricks” with pizza dough, he has earned international accolades and recognition, including appearances on Chopped.
Since this restaurant is on our list, you can be sure that the menu here is a feast for the senses, featuring handcrafted pies, pasta, and delicious Sicilian snacks known as rotisserie.
You’ll also find mouthwatering heroes, fresh salads, and even pastries that make for perfect treats.
And let’s not forget the nostalgic drinks, including fountain-spritzed Cokes and classic egg creams.
With a quick three-minute stroll across the Morristown Green, Nino, his wife Shealyn—a pizza influencer—and their little one, Penny, have made this spot a family affair.
4. Razza
Stepping into Razza in Jersey City, you immediately feel the buzz of pizza passion.
Since Dan Richer opened this gem in 2012, it has become a must-visit for anyone seeking artisanal pizza made with fresh, local ingredients.
The wood-fired oven works wonders, producing pies with a soft, pillowy crust that’s perfectly crisp on the outside.
You absolutely can’t miss the Margherita—it’s a classic that never disappoints and should always be on your table.
For those looking to mix things up, the Calabrese brings a fantastic twist with ricotta, oregano, and a nice kick from fermented chili paste.
With a warm and inviting vibe, Razza feels like a cozy gathering spot for friends and family. So, whether you decide to enjoy your meal in the charming space or grab a pie to go, I can almost guarantee you’ll be satisfied.
5. Lucky Bones
Lucky Bones in Cape May might just be the best pizza place in New Jersey, thanks to owner David Craig, who also runs the Washington Inn and Cape May Winery.
Since opening in 2006, this spot has offered everything from bacon-wrapped shrimp to juicy steaks, but let’s be honest: we’re here to talk about their renowned 12-inch pizzas.
David and his team even traveled to Naples to study the art of pizza-making before crafting their own delicious recipe.
The menu highlights three crowd favorites: the Margherita, the classic American with tomato sauce and mozzarella, and the Clam Boat, featuring Jersey clams, roasted garlic, Parmesan, mozzarella, and a sprinkle of oregano.
During the early days of the pandemic, they rolled out a family-friendly option called the Grandma, a thick pan pizza available in two sizes, perfect for sharing.
Lucky Bones feels like the kind of place where you can kick back, grab a slice, and enjoy the laid-back vibe that makes Cape May special.
6. DeLorenzo’s Tomato Pies
Just across the bridge in Trenton, the neon sign that says, “Trenton Makes The World Takes,” hints at a rich history, but nowadays, the actual claim to fame is the pizza.
There’s no denying that Trenton tomato pies are a beloved local specialty. They are known for their thin, crunchy crust and a light layer of mozzarella, which allows the fresh, crushed tomatoes to shine through.
At DeLorenzo’s in Robbinsville, you’re in for a pizza experience that lives up to the hype.
But be sure to order your pies well done; they come out with a satisfying crunch that holds up beautifully.
While the toppings, such as juicy sausage, savory anchovies, and pepperoni, are delicious, it’s the hand-crushed tomatoes that give each slice its character.
So, you might find yourself reaching for another slice before you know it!
7. Santillo’s Brick Oven Pizza
Down an alley in Elizabeth, you’ll find Santillo’s Brick Oven Pizza, where the experience starts with sliding exact change through a converted water jug.
As you wait for your order, don’t be surprised if the lone chef working the massive brick oven strikes up a conversation, asking if your last name rings a bell in the nearby North Jersey area.
This spot has been serving up pies for over 100 years, and it definitely has an old-school charm.
You’ll notice the menu features names like the “1940” and the “2020,” paying homage to popular styles and milestones.
The round pies, especially the classic 1964 topped with a generous splash of olive oil, come out thin and crunchy—especially if you remember to order it well done.
And you’ll love the caramelized cheese that partially blankets the outer rim of the perfectly charred crust.
Don’t overlook the Sicilian pies, either. Their oregano-heavy crust feels light and airy, reminiscent of fresh bread, and is topped with crispy cheese and a thick tomato sauce that’s so good you might just find yourself savoring it straight from your lap.
8. Nomad Pizza Company
When it comes to the best pizza in New Jersey, Nomad Pizza is a spot you won’t want to miss.
What began as a catering operation from a classic 1949 REO Speedwagon has turned into two full-time locations in Jersey and one in Philly.
At the original spot in Hopewell, the personal pies are where it’s at.
Sure, each slice may be small—just a few bites—but the flavors are anything but ordinary.
The paper-thin tip, drizzled with oil and cheese, sets the stage for toppings like crispy guanciale and sweet fig jam, complemented by fresh basil and herbs from the garden just outside.
As for the crust, it’s puffy and soft, providing that perfect sweet and salty balance.
So, if you’re in the mood for a pizza that hits all the right notes, Nomad is worth a visit!
New Jersey’s Best Pizza – The Hunt is Over
And that’s a wrap, pizza lovers!
We’ve just scratched the surface of New Jersey’s incredible pizza scene, from Razza’s wood-fired magic to DeLorenzo’s tomato pie paradise. Phew, what a delicious ride!
Whether you’re all about the thin-crust life or can’t resist a cheesy Sicilian slice, the Garden State’s got your pizza cravings covered.
So, grab your crew next time those hunger pangs hit, hop in the car, and get yourself a slice (or two!). You won’t regret it!
Obviously, Pizza is amazing, but there’s more to Jersey than just a good slice! Discover all the awesome things you can do in the Garden State with our guide to the best things to do in New Jersey.