Raising Cane’s is known for their fresh, hand-battered chicken fingers, buttery Texas toast, crispy crinkle-cut fries, and its famous Cane’s Sauce. Right now, they are mainly hanging out in South Jersey, and you can find them frying up the good stuff in towns like Burlington (at 2329 Burlington Mount Holly Road), Cherry Hill (2014 Route 70 West), Deptford (1860 Deptford Center Road), Glassboro, Marlton (800 Route 70 West), and Turnersville (5241 NJ-42).
But Raising Cane’s is spreading their wings and heading north! They’re getting ready to open brand new locations in Fairfield, Edison, and Watchung. That means even more New Jerseyans will be able to get their hands on a hot, crispy Box Combo without having to drive across half the state.
Today, we’re ranking all the Raising Cane’s menu items from worst to best (spoiler: even the “worst” isn’t bad — it’s still Raising Cane’s, after all). If you’re planning your first trip or you just want to know what to order next, stick around. We’re about to break it all down, one chicken finger at a time.
Honorable Mention – The Meal Hack
Before we dive into the official rankings, we have to talk about one of the best secrets Cane’s fans and even the founder himself swear by: the ultimate Raising Cane’s meal hack.
Todd Graves, the founder and CEO of Raising Cane’s, has a go-to order that’s a little different from what you see on the regular menu. Whenever he orders the Box Combo (the classic meal with four chicken fingers, fries, coleslaw, Texas toast, Cane’s Sauce, and a drink), he always skips the coleslaw. Instead of the slaw, he asks for an extra slice of Texas toast.
Why? Well, according to Graves, he’s just not a fan of coleslaw. Plus, the thick, buttery Texas toast is perfect for stacking chicken fingers, dipping into the iconic Cane’s Sauce, or eating on its own. Many Cane’s fans agree — in fact, swapping out the slaw for another toast (or sometimes extra fries) has become a popular move among loyal customers. Some even level it up by asking for their toast “BOB” (buttered on both sides).
To wash it all down, Todd Graves pairs his meal with a Louisiana-style sweet tea, staying true to his Southern roots.
If it’s good enough for the guy who built the whole brand, it’s worth trying on your next visit!
Raising Cane’s Menu Ranked: What’s Just Okay and What’s Worth It
Raising Cane’s might have a small menu, but when it comes to flavor, not everything hits the same way. Some items are good, some are great, and a few are so good they’ll have you planning your next visit before you even finish your meal.
We took a good, honest look at everything Raising Cane’s has to offer — from the sides to the main stars — and ranked them from the ones that are just “okay” to the ones you, without a doubt, need to try.
Here’s our full breakdown, starting with the items that are fine in a pinch, all the way up to the mouthwatering favorites that make Cane’s one of the best chicken spots around.
5. Crinkle-Cut Fries
Landing at the bottom of the list — though still tasty if you’re craving something salty — are Raising Cane’s crinkle-cut fries.
Now, don’t get us wrong, fries are fries, and even the “worst” item at Cane’s is still pretty satisfying when you’re hungry. But compared to the rest of the menu, the crinkle-cut fries just don’t bring that wow factor. They’re crispy on the outside and fluffy on the inside, but many people find them to be a little too salty and a little too ordinary.
The crinkle-cut shape reminds some folks of school cafeteria fries or frozen fries straight out of a bag. They tend to cool off quickly, and when they do, they lose a lot of their crunch and appeal. People have even said they taste like they might be made from dehydrated potato flakes, like the stuff you find in boxed mashed potatoes.
In a meal where everything else feels fresh and made with extra care, the fries don’t stand out quite as much. They do their job as a side dish — filling, salty, and satisfying when dipped in Cane’s Sauce, but they’re not what you’ll be daydreaming about after your meal.
Verdict: Good enough to enjoy with some extra Cane’s Sauce, but it’s a far cry from the star of the show.
4. Coleslaw
Next up in the ranking is Raising Cane’s coleslaw, a side dish that definitely divides opinions.
Coleslaw has always been one of those love-it-or-hate-it foods, and Raising Cane’s version sticks close to the classic style. Their slaw is made with finely chopped cabbage, a few carrot bits for color, a little sugar, and a creamy, slightly tangy dressing. If you’re a fan of traditional deli-style coleslaw, you’ll probably appreciate it. In fact, Cane’s slaw tastes pretty similar to the famous coleslaw from a certain other fried chicken chain — KFC — but with a touch more pepper to give it a little extra kick.
Still, for many Raising Cane’s fans (and even for the founder, Todd Graves), the coleslaw just isn’t a must-have. Some feel it’s too sweet and too creamy, especially compared to the rich flavors of the chicken fingers and toast. It often ends up getting swapped out for an extra piece of Texas toast or more fries — and honestly, we can’t blame them.
That said, the coleslaw isn’t bad — it’s fresh, crunchy, and adds a cool, refreshing bite to a very rich meal. It’s just that in a menu where almost everything is pure comfort food perfection, the coleslaw feels like a bit of an afterthought.
Verdict: A solid choice if you love slaw, but most people would rather have more fries or toast instead.
3. Texas Toast
Taking the third spot on our list is one of the most beloved surprises on Raising Cane’s menu — the Texas Toast.
At a lot of restaurants, bread is just a little something on the side. But at Raising Cane’s, the Texas Toast is the real deal. It’s made from thick-cut pull-apart bread, and instead of toasting it the regular way, they slather it with a buttery garlic mixture and grill it on a flat top. This special preparation gives it a rich, almost fried flavor that perfectly matches the golden chicken fingers.
Unlike ordinary toast, Cane’s Texas Toast stays moist on the inside while the outside gets beautifully crispy. The bread itself has a strong, flavorful crust that’s impossible to resist. Plus, those little sesame seeds sprinkled on top add a nice nuttiness and a little extra crunch.
Verdict: Simple, buttery, and addictive, this toast could easily steal the show if it weren’t for what’s coming up next.
2. Chicken Sandwich
Sliding into the number two spot is Raising Cane’s Chicken Sandwich — a simple, yet powerful reminder that you don’t have to reinvent the wheel to make something amazing.
When the “chicken sandwich wars” took over the fast food world in 2019, with places like Popeyes and KFC battling it out, Raising Cane’s didn’t panic. They didn’t create a brand-new patty or overload their sandwich with fancy toppings. Instead, they kept it real and stuck with what they already do best — chicken fingers.
The Raising Cane’s Chicken Sandwich is made by stacking three of their classic chicken fingers onto a toasted bun, then adding a hearty spread of Cane’s Sauce and a little bit of crisp lettuce. That’s it. No frills. No crazy add-ons. Just crispy, juicy chicken, a buttery bun, and the sauce everyone can’t get enough of.
And honestly, it works. The sandwich is fresh, juicy, and full of flavor without being heavy or overcomplicated. Every bite has the perfect crunch, tender meat, soft bread, and zesty sauce. Not to mention, using chicken fingers instead of a typical flat patty gives the sandwich a really satisfying texture and flavor; thank us later.
Verdict: A refreshingly simple, mouthwatering sandwich that proves Raising Cane’s knows exactly what their fans want — more chicken, less nonsense.
1. Chicken Fingers
Taking the number one spot, and no surprise to anyone, are Raising Cane’s legendary Chicken Fingers.
This is what Raising Cane’s is all about. Their entire menu, their brand, and even their “One Love” motto are built around doing one thing better than anyone else: making the best chicken fingers you’ll find anywhere.
The chicken is hand-battered, never pre-frozen, and fried until the outside is golden and crispy, while the inside stays tender, juicy, and full of flavor. Unlike other fast food places where the tenders can feel overly salty or mostly breading, Cane’s chicken fingers are chicken-forward, meaning you actually taste the fresh, high-quality meat in every bite.
The breading is just thick enough to give you that satisfying crunch without overwhelming the chicken itself. Plus, when you dip them into that famous Cane’s Sauce, it’s pure magic. Every combo meal, every side, every piece of toast — it’s all there to complement the real star of the show: the chicken fingers.
Honestly, if you walk into Raising Cane’s and don’t order the fingers, you’re missing out on the full experience.They’re simple, but they’re done so well that no other fast food chain really compares.
Verdict: The heart and soul of Raising Cane’s — crispy, juicy, and absolutely unforgettable. One bite, and you’ll know why they’re #1.
What About the Drinks?
While Raising Cane’s is famous for its chicken fingers and sauce, they didn’t forget about what you’ll want to sip on while you eat. Their drink options are simple but hit all the right notes, offering something for everyone.
First up is their freshly squeezed lemonade, which is made in-house and has a strong, bold flavor. It’s sweet, a little tart, and super refreshing — perfect for cutting through the rich, fried goodness of your meal. If you’re a fan of lemonades that taste fresh rather than fake, you’ll love Cane’s version.
If lemonade isn’t your thing, they also serve sweet tea and unsweetened tea — both brewed fresh daily. The Louisiana-style sweet tea is a favorite, especially among fans from the South who grew up with that classic sweet, smooth taste.
Of course, if you just want a classic soda, Raising Cane’s also offers a full lineup of fountain drinks with all the usual options — Coke, Sprite, Dr Pepper, and more. But if you’re really thirsty or planning to share, they even sell gallon-sized jugs of lemonade or tea to take home.
Drink Sizes:
- Kids (12 oz)
- Regular (22 oz)
- Large (32 oz)
- Jug (1 gallon)
What’s Your Go-To Order?
There you have it — we ranked Raising Cane’s menu from worst to best! Honestly, though, even the “worst” thing here still beats a lot of other fast food out there.
Now it’s your turn to jump in. What’s your must-have order at Cane’s? Are you a chicken finger purist, a sandwich lover, or someone who always swaps out the coleslaw for extra toast?
And if you haven’t made the trip yet, what are you waiting for? With new spots popping up all over New Jersey, your next favorite meal might just be right around the corner. Grab some friends, hit up your local Cane’s, and find out why everyone’s so hooked. Trust us — one bite and you’ll get it.
